Tamagoyaki with Mulberry Leaves

Tamagoyaki with Mulberry Leaves.

You can have Tamagoyaki with Mulberry Leaves using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tamagoyaki with Mulberry Leaves

1. It's 12 of mulberry leaves.
2. Prepare 10 of eggs.
3. It's 1 tsp of salt.
4. It's 2 tsp of sugar.
5. You need 50 ml of water.
6. You need of Oil for frying.

Tamagoyaki with Mulberry Leaves step by step

1. Wash mulberry leaves and pat dry..
2. Mix eggs with salt, sugar, and water..
3. Heat oil in the pan. Pour mixture a bit and swirl until all bottom pan is coated..
4. Wait a bit. When the mixture is cooked, carefully roll the egg into one side of the pan..
5. Pour mixture until the pan is coated. Repeat the process one more time, then add a mulberry leaf on the pan..
6. Repeat three times and add mulberry leaves..
7. Cool for a while (about an hour) before putting them in the fridge. Wrap with cling film first. It should last for 3-4 days, practical for bento. Or you can slice and eat it right away..
8. I sliced the tamagoyaki for my kids' lunchboxes..

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