~Shamrok's~ Ghoulish GHOULash~

~Shamrok's~ Ghoulish GHOULash~.

You can cook ~Shamrok's~ Ghoulish GHOULash~ using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of ~Shamrok's~ Ghoulish GHOULash~

1. You need 1 lb of Medium Egg Noodles (or your favorite macaroni/pasta).
2. Prepare 2 lb of Ground Beef (or Turkey/Chicken/Pork).
3. It's 1 medium of Onion (chopped).
4. You need 1/2 tbsp of Salt.
5. It's 1/2 tbsp of Pepper.
6. It's 1 tsp of Onion Powder.
7. You need 1/2 tsp of Garlic Powder.
8. Prepare 12 oz of Bag Frozen Corn.
9. You need 1 1/2 cup of Shredded Cheddar Cheese (divided).
10. Prepare 3 can of Tomato Soup.
11. You need 1 1/2 cup of Water.
12. You need 4 oz of French Fried Onions (topping-optional).

~Shamrok's~ Ghoulish GHOULash~ step by step

1. Set oven to 375°F Fahrenheit to preheat..
2. In separate bowl: Mix the 3 cans of Tomato Soup with 1 1/2 cups of Water. Stir well to blend..
3. In Large Pot of salted water, boil 1 lb. Bag of Medium Egg Noodles. When done, drain and add 1/3 of the Tomato Soup mixture to keep the noodles moist. Set aside..
4. In large skillet: Brown the Ground Beef with the Chopped Onion. Add in the Salt, Pepper, Garlic Powder, and Onion Powder..
5. Drain the Ground Beef mixture and put into roasting pan or disposable aluminum lasagna pan..
6. To the Ground Beef Mixture: Add 1 12 oz. Bag of Frozen Corn and 1 cup Shredded Cheddar Cheese (reserve the remaining 1/2 Cup Cheese for Topping the casserole). Stir everything to blend it well..
7. Add the Egg Noodles to the Ground Beef Mixture, gently folding them in..
8. Add the remaining Tomato Soup mixture and stir gently..
9. Top with remaining 1/2 Cup Shredded Cheddar Cheese and French Fried Onions..
10. Cover in aluminum foil then Bake for 45 Minutes at 375°F Fahrenheit. Uncover and bake an additional 10-15 minutes to brown the top..
11. >>PAY IT FORWARD << There's enough to make an additional loaf pan to share with a neighbor that lives alone or is elderly or homebound. They can enjoy a home cooked meal without having to "cook". Cover in foil and write the heating instructions on the foil (adjusted for the smaller pan)..

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