Super Easy Provençal Inspired Roast Chicken

Super Easy Provençal Inspired Roast Chicken. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan. Give roasted chicken a Mediterranean twist with kalamata olives, lemon and seasoned diced tomatoes. Set the turbo broiler temperature to.

Cover and chill; bring to room temperature before serving. Rosemary Roasted and Butterflied Chicken — Quick and easy whole chicken recipe with roasted root vegetables and a roasted lemon vinaigrette. We are so happy you're here. You can cook Super Easy Provençal Inspired Roast Chicken using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Super Easy Provençal Inspired Roast Chicken

1. You need 4 pounds of bone-in, skin-on chicken pieces, patted dry.
2. Prepare 6 of ripe med tomatoes, cut into sixths. If using some or all grape tomatoes like I did, 8 to 10 of them equal one regular tomato - no need to cut them.
3. You need 1 of medium onion, peeled and cut into sixths.
4. Prepare 6 cloves of garlic, peeled and lightly crushed.
5. It's 3/4 cup of well drained olives (salty black ones or Kalamata types are typical, but I use whatever's on hand).
6. Prepare 1 of lemon, half cut into 1/4-inch thick slices, the other half juiced.
7. You need 2-2.5 teaspoons of kosher salt (depending on how salty your olives and how salty you like your food).
8. Prepare 1/4 teaspoon of black pepper.
9. It's 1/4 cup of chopped fresh parsley and/or basil.
10. It's of optional: up to 2 tsp dried herbes de provence (or any combination of the herbs that go into it, if you don't have the specific blend: basil, rosemary, sage, thyme, fennel, lavender, savory).
11. Prepare 2 Tablespoons of olive oil.

We're Adam and Joanne, the creators of Inspired Taste. We develop the recipes, photograph, shoot videos, and we're the ones. Easy Roasted Chicken is simple to prepare. This perfect recipe results in crispy skin and juicy meat, with a simple pan gravy to finish things off.

Super Easy Provençal Inspired Roast Chicken step by step

1. Preheat the oven to 425F..
2. Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.).
3. Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning..
4. Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces..
5. Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes..
6. That's it! I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down..

But this super simple roast chicken recipe is the one that I make the most often. It's fuss free, a crowd pleaser, and if you happen to have any leftovers, they're. Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes. Scrape the marinade off the chicken pieces back into the bowl and fry the. Absolutely anyone can roast a chicken, and it's arguably more delicious than the classic Thanksgiving bird.

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