Traditional Kerala Chicken Dum Biriyani
Traditional Kerala Chicken Dum Biriyani. I am so glad you are here visiting my small world "Anu's Kitchen" :) This channel is my humble attempt to share some of traditional Indian recipes and also some of my baking and cake decorating attempts. Hope you will find my videos helpful. I try my best to. chicken biryani recipe - hyderabadi chicken biryani - how to make Restaurant Spicy chicken biryani.
Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. Similar Recipe, Hyderabadi Mutton Dum Biryani Mughlai Chicken Dum Biryani Chicken Kofta Dum Biryani Fish Dum Biryani Vegetable Dum Biryani Past saturday my uncles family visited us, my cousin demanded me to cook lunch for him. You can cook Traditional Kerala Chicken Dum Biriyani using 23 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Traditional Kerala Chicken Dum Biriyani
- You need of For Rice.
- It's 1 kg of Basmati Rice.
- You need 1 tbsp of Whole spices (cardamom, cloves, cinnamon, bay leaves).
- Prepare of Juice of one large lemon.
- You need 1 tbsp of Ghee.
- It's to taste of Salt.
- You need of For Gravy.
- It's 1 kg of Chicken.
- It's 4 of onion sliced.
- You need 1/2 cup of ginger, garlic, green chilli paste.
- Prepare 2 of large Tomato.
- It's 1/2-1 tsp of turmeric powder.
- It's 1 tsp of Garam masala.
- Prepare of Paste of 1/2 cup cashewnut, 1/2cup coconut and 1tbsp curd.
- It's 1 cup of mint and coriander leaves.
- Prepare 2 tbsp of veg oil.
- It's of For Dum.
- You need 3 drops of Pineapple essence / fresh grated pineapple.
- It's 3 tbsp of ghee.
- You need 1 cup of mint and coriander leaves.
- It's 1 cup of garnishing mix (mentioned below).
- It's of For Garnishing.
- Prepare of Fry (1 onion, 1tbsp cup cashewnut and 1tbsp Raisins).
So i decided to try a biryani since there is nothing more. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.
Traditional Kerala Chicken Dum Biriyani step by step
- Wash and Soak the rice for 30 mins. In a large pot boil water and add whole spices, ghee and salt. Add the soaked rice. When the rice is almost cooked add lemon juice. Strain the rice from water. *Important: (Rice should not be completely cooked as it will be cooked again in dum). Keep the cooked rice aside..
- Now time for Gravy. Heat a large pan. Pour oil saute onion with some salt. When the onion changes colour and becomes soft add ginger,garlic, chilli paste and saute till raw smell goes. Add chopped tomatoes and saute. When tomatoes are well cooked, add turmeric powder and garam masala powder. Saute well. When the masala is cooked add cleaned Chicken. Mix well with masala. Add chopped mint and coriander leaves and cook. When half cooked add coconut cashew paste (mentioned along ingredients)..
- Combine well and cook until the gravy thickens and chicken is well cooked. Now the gravy is Ready..
- It's time for dum now. Take a large biriyani pot. Heat to make sure there is no presence of water in it. Now take away from flame. Into the pot add 2tsp ghee and grease the base of the pot well..
- Add a thick layer of rice above the rice add another layer of gravy above that sprinkle some mint and Coriander leaves, ghee, pineapple essence and garnish mix (mentioned along ingredients). Repeat the process until u finish layering complete rice and gravy..
- When you finish layering add a tbsp of garam masala and close well with a lid such that the steam will not escape..
- Keep the pot on a low flame for dum upto 30 mins..
- After 30 mins you perfect chicken Dum biriyani is ready..
But trust me, once you learn. Serve hot with Raita, Pickle or Biryani Chammanthi and Pappadam on the side and Enjoy! Malabar Chicken Biryani - A one pot biryani to spice up your week. This is the perfect and delicious classic biryani from the northern parts of Kerala. Now you can garnish biryani with fried cashew nuts, raisins, onions and chopped coriander leaves.