Fresh pasta with salmon, cream and caviar
Fresh pasta with salmon, cream and caviar. Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon. Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy.
Add the pasta and smoked salmon ribbons and toss well. Add three-fourths of the caviar and toss gently. Serve in shallow bowls, garnished with the remaining caviar. You can cook Fresh pasta with salmon, cream and caviar using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fresh pasta with salmon, cream and caviar
- It's 500 g of fresh pasta.
- You need 150 g of smoked salmon.
- It's 2 tablespoons of cream.
- You need Spoonful of fish eggs.
- You need of Olive oil.
- You need to taste of Salt.
Reheat and add the reserved cooking water or more cream, as needed. Garnish with pieces of steamed salmon confit and arugula, if desired. Back to the smoked salmon pasta: check the recipe below and make it! I would love to see your pictures of my dishes!
Fresh pasta with salmon, cream and caviar instructions
- Fresh pasta takes no time to cook! Cook in salted water according to instructions.
- The sauce takes no time to cook too. Heat oil in a pan. Add chopped salmon. After a min or two add cream and ladle of pasta cooking water.
- Drain pasta and add to sauce. Add a spoonful of fish eggs, mix and serve 😀.
Season with salt and freshly ground black pepper to taste. I used fresh pasta but you can also use dry pasta with a bit more liquid. Use smoked salmon or fresh in seafood spaghetti or baked cannelloni - and how about a salmon pasta salad for lunch? Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese. Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce.