Akki roti (rice flat bread)

Akki roti (rice flat bread). Hence, the name of this recipe itself says a lot about its history. Akki roti or Indian rice flatbread is popular breakfast dish. Akki means rice and Roti means flat bread.

Akki roti (rice flat bread) Akki means rice, rotti is prepared using rice flour. Rice flour should be fine powder free of lumps. Adding fresh raw vegetables makes it even more nutritious and fits well into healthy breakfast category. You can cook Akki roti (rice flat bread) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Akki roti (rice flat bread)

  1. It's 1 cup of rice flour.
  2. Prepare 1 of finely chopped onion.
  3. It's 1 of grated carrot.
  4. You need 1 tbsp of finely chopped coriander.
  5. You need 1 tbsp of chilli -ginger paste.
  6. Prepare 1 tsp of cumin seeds.
  7. Prepare to taste of Salt.
  8. You need of Oil for roasting.

Akki rotti (Kannada: ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka, India. Akki rotti means "rice bread" in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Akki rotti or plain rice roti or malnad style ukkarisida akki rotti recipe explained with step by step pictures.

Akki roti (rice flat bread) instructions

  1. In a large bowl, mix all the ingredients and mix well with hand..
  2. Add water & knead soft dough..
  3. Now spread plastic sheet, wet it with little water, take small ball from prepared dough & start tapping with hand. If you are not comfortable with tapping,roll it between two plastic sheets..
  4. Make holes in centre so oil can spread easily. Now carefully put this roti on preheated & greased skillet..
  5. Pour some oil in holes & outer edges too..
  6. Cook from both sides. Serve hot..

This akki rotti is prepared Dust the flour and roll the flat balls into thin rotis. Please note you have to be gentle while making this roti. Heat the tava or pan and. Akki roti recipe - rice flour roti made in karnataka style, accompanied with any simple chutney tastes delicious. Rice roti can be made thin or thick to suit your taste.


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