Deep fried avocado croquette(Korokke)
Deep fried avocado croquette(Korokke). Korokke is a popular deep-fried dish made with meat and potatoes. Crab Cream Korokke Recipe (Japanese-style Fried Croquettes Filled with Seafood) Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried.
Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette. Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour. • Korokke are potato cakes coated with panko and deep fried. Korokke is a food people of all ages love in Japan. You can cook Deep fried avocado croquette(Korokke) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Deep fried avocado croquette(Korokke)
- Prepare 1 of avocado.
- It's 4 of potatoes.
- You need 1/4 teaspoon of Salt.
- Prepare of pepper.
- Prepare of flour or rice flour.
- It's of Beaten egg or flour +water.
- You need of bread crumbs.
- You need of oil for deep-fry.
Well, who wouldn't like deep fried Their Korokke is just so good! I don't know but there might be some kind of secret ingredients that butchers don't tell us. Using tongs, remove croquettes onto paper towels to drain. Serve with sour cream or yogurt and a sprinkling of finely chopped green onions.
Deep fried avocado croquette(Korokke) step by step
- Boil the potatoes, mash them while warm, add the avocado, salt and pepper and mix well. Cover and Put in freezer for over 30 minutes..
- When the mashed some green have cooled, shape them using spoon(They are so soft that can’t shape by hand)and coat them in rice flour, dip in beaten egg and bread crumbs to coat all side..
- Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown..
- Enjoy ♡ I recommend eat with lemon juice and sprinkle the paprika powder.🤤.
NOTE: For those who prefer a spicier taste, add. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and elsewhere as croquettes, are a familiar sight in Japan. For such a familiar and ubiquitous food item, the origins of korokke are surprisingly murky. Even the etymology of the word "korokke" is uncertain. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette.