Broccoli and Chana dal kababs

Broccoli and Chana dal kababs. Broccoli chana dal is a delicious and healthy curry for everyday cooking. It is very easy to make and it is full of protein and fiber. Aloo Chana Daal Kabab I Dal Ke Kebab I Lentil Potato Cutlets I Dal Aloo Tikki I Cook With Shaheen.

I have few specials steps in the recipe to be. Home » FoodFood » Sanjeev Kapoor Kitchen » Dal Kabab. How to make Dal Kabab -. You can cook Broccoli and Chana dal kababs using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Broccoli and Chana dal kababs

1. You need 2 cups of broccoli, coarsely grated.
2. It's 1/2 cup of chana dal.
3. It's 1 cup of fresh spinach, loosely packed.
4. It's 1/4 cup of fresh coriander leaves.
5. It's 1/4 cup of fresh mint, roughly chopped.
6. Prepare 2 tbsp of rice flour.
7. You need 1 of green chilli.
8. You need 1 of ” piece ginger.
9. You need 1/2 tsp of garam masala.
10. Prepare 2 cloves of garlic, roughly chopped.
11. Prepare 2 tbsp of vegetable oil.
12. It's to taste of salt.
13. It's 1 cup of bread crumbs.
14. Prepare A few of skewers (soak in the cold water for an hour).
15. Prepare of Chaat masla, sliced onions and lemon for garnish.

Chana dal ground, mixed with caraway seeds and other masalas and deep fried as small kababs. Chana Dal Cutlets is a tasty and very easy vegetarian kabab recipe. It is perfect as a family & friends get-together snack. It is great for game night appetizer.

Broccoli and Chana dal kababs step by step

1. Rinse and soak the chana dal for about an hour in water. Boil in a pressure cooker or a pan adding salt to the water. Dal shouldn’t be mushy but should be done..
2. Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside..
3. Take a food processor Grate broccoli in it. Add cleaned n washed spinach leaves. Give it a pulse so that it get chopped..
4. Add boiled chana daal and ginger and green chili paste to it.
5. Add a few chopped mint and coriander leaves too. Give a pulse again Add garam masala and salt etc to the mixture so that everything gets incorporated well.
6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. The whole thing will come together like a very stiff dough..
7. Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer..
8. Keep aside on plate and roll them in the bread crumbs. Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat..
9. Keep rotating them after a couple of minutes so that they are evenly brown. Sprinkle with chaat masala and sliced onions..
10. Garnish with chopped Coriander leaves and squeeze some lemon Serve with any chutney of your liking.
11. I served it with beet dip to bring some bright color to my platter Hope you all will like it 😀😀.

Dear people, it will take you only one time to try this kabab recipe and then you will make it every. On a daily basis, I prepare north Indian curries with various vegetables to pair with my phulkas or bhakris. I find it boring to eat the same combination of vegetables in the curries and hence end up trying it with new combinations or flavors. I have successfully adapted broccoli into my Indian cooking and. Try this recipe "Chana Daal Shami kabab" If you like recipe Don't Forget to SUBSCRIBE my CHANNEL like & share the recipe.

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