Cassava

Cassava.

You can cook Cassava using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cassava

1. You need 2 of large cassava roots.
2. You need pinch of salt.
3. You need 2 litres of water.

Cassava step by step

1. Peel cassava roots properly and wash them thoroughly.
2. Add two litres of water and salt in your cassava pot and take to heat.
3. Boil for 30 minutes and filter the remaining water.
4. Enjoy your cassava with tomato gravy, and or other salads.

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