Cassava
Monday, June 22, 2020
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Cassava.
You can cook Cassava using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cassava
- You need 2 of large cassava roots.
- You need pinch of salt.
- You need 2 litres of water.
Cassava step by step
- Peel cassava roots properly and wash them thoroughly.
- Add two litres of water and salt in your cassava pot and take to heat.
- Boil for 30 minutes and filter the remaining water.
- Enjoy your cassava with tomato gravy, and or other salads.