Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread

Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread.

You can cook Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread

1. You need 50 grams of Cake flour or rice flour.
2. Prepare 50 grams of Fresh okara.
3. It's 1 tsp of Rum.
4. It's 2 tbsp of Sugar.
5. It's 1 pinch of Salt.
6. Prepare 1 tsp of Baking powder.
7. Prepare 50 ml of Soy milk.

Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread instructions

1. Combine the dry ingredients in a bowl..
2. Gradually add soy milk, a small amount at a time..
3. Pour the batter in to the muffin cups. Place them in a steaming steamer..
4. Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes..

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