Green gram curry(kerala cherupayar curry)

Green gram curry(kerala cherupayar curry). Green gram or mung beans are a favorite in South India and can be prepared in many ways. They can be sprouted as well. We prepare green gram or Every household has a signature cherupayar curry, of course.

Method For Cherupayar Mathanga Erisseri (Green Gram Pumpkin Curry Kerala Style). • In a pressure cooker place green gram (soaked and washed) and water (for cook green gram). Keep aside for release its pressure. • In a blender jar (small jar). Switch off when shallots turn golden brown. You can have Green gram curry(kerala cherupayar curry) using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Green gram curry(kerala cherupayar curry)

1. You need 1 cup of green gram.
2. It's 1/2 of onion sliced.
3. Prepare 2 of green chillies slit.
4. It's 1 strand of curry leaves.
5. You need to taste of Salt.
6. Prepare of To grind:.
7. It's 1 cup of grated coconut.
8. It's 2 tsp of coriander powder.
9. It's 1 tsp of red chilli powder.
10. You need 1/4 tsp of turmeric powder.
11. It's 1/2 tsp of cumin seeds.
12. You need 1/2 cup of water.
13. You need of For seasoning:.
14. It's 1-2 tbsp of oil (coconut oil).
15. It's 1/2 tsp of mustard seeds.
16. It's 1/2 of onion cut into small pieces.
17. Prepare 1 strand of curry leaves.
18. Prepare 2 of red chillies.

Serve with rice and other side-dishes. We had it with Kerala rosematta rice and chicken mezhukkupuratti. Cherupayar Thoran Recipe - Kerala Style Green Gram Sabzi. Cherupayar Thoran is one of the comforting side dish from Kerala made using green gram.

Green gram curry(kerala cherupayar curry) instructions

1. Ingredients pic:.
2. Add green gram, sliced onion, slit green chillies, salt, 1/4 tspn of turmeric powder, 1/2 tspn of chilli powder and 1& 1/2 or 2 cup of water and cook till 1 whistle at medium flame.
3. To grind: add grated coconut, chilli powder, turmeric powder and cumin to mixer bowl along with 1/2 cup of water as per the measures mentioned and grind to a paste and keep aside..
4. Open the cooker after the steam is completely released and add coconut paste.. add water to adjust the consistency required..add salt as per taste and stir well and let boil for 5 to 10 min in low flame...
5. For seasoning : take a seasoning vessel add 1-2tbspn oil and heat..Add mustard seeds and let it splutter.. Now add the othe ingredients I.e. onion, red chillies and curry leaves and saute till onions turn light brown in colour...
6. Add the seasoning to the cooked green gram curry and stir...
7. Green gram curry can be had with rice, chapatis or puttu (steam cake).

It can be served as a side dish with your favourite Rasam/Sambar and Steamed Rice. Liked ur version of cherupayar curry…looks delicious!! Cherupayar(green gram) curry is an age old traditional curry that pairs perfectly with puttu just like kerala style kadala curry. This really makes a very lip smacking combo with puttu and pappadam. We add a tsp of hot ghee too to get the actual flavors.

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