Mondongo (tripe soup, menudo)

Mondongo (tripe soup, menudo). This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.

Although in my opinion of little esteem it resembles a smooth mass of rotini-shaped viscera in form. Mondongo is made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes. In Mexican cuisine, Menudo, also known as pancita ([little] gut or [little] stomach, from Spanish: Panza; "Gut/Stomach") or mole de panza ("stomach sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. You can have Mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mondongo (tripe soup, menudo)

1. You need 3 lb of tripe.
2. You need 6 clove of garlic.
3. Prepare 4 of cilantro with sticks.
4. You need 5 of bay leaf.
5. It's 1 of adobo.
6. Prepare 1 of garlic powder.
7. You need 1 of sofrito.
8. You need 1 of green olives.
9. Prepare 1 of corn on cob.
10. Prepare 2 of potatoes.
11. It's 1 of casava (yuca).
12. You need 3 lb of pig feet.
13. It's 2 envelope of sazon con achote.

Mondongo Colombiano, which is pork, tripe and chorizo soup, is served in every traditional Colombian restaurant. It is a hearty soup and a signature To make Colombian Mondongo, a variety of meats and vegetables are cooked together until everything in the pot is fork tender. You heard me, it's the stomach lining of cows chopped up and throw in a broth for our consumption. I can still be a picky eater at times, and even though I added all the accompaniments to lessen the tripe-flavored goodness, I still couldn't stomach it (pun intended). · Mondongo Soup (Tripe Stew): might not be of the liking of many people, especially outside the Dominican Republic, but in the DR is still very popular. (Sopi mondongo, Menudo, Mondongo, Pancita, Guatita, Mocotó, ) Sopa de mondongo is a term that is widely used all across Central and South America when referring to a hearty tripe and vegetable soup.

Mondongo (tripe soup, menudo) instructions

1. Wash your tripe n pig feet.
2. Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot.
3. Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf.
4. 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in..
5. Put casava, corn on the cob cut in slices. I put malanga coco.
6. .
7. .

Mondongo podría no ser del gusto de algunas personas, pero en la República Dominicana es un plato muy popular. Mondongo no es solo conocido en la Rep. Dominicana, mi padre, ciudadano inglés le llama "tripe" (tripas) y aunque es el más popular de los "interiores comestibles" este no es el único. Es el nombre que se le da a una parte del estómago de la vaca, ternera o carnero. Mondongo is a word of Latin origin.

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