Pork miso soup(Tonjiru)
Pork miso soup(Tonjiru). Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁).
You don't have to use all of the ingredients I used here. But you may need dashi stock if you use less. Let's make Tonjiru, Japanese pork miso soup ! You can have Pork miso soup(Tonjiru) using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pork miso soup(Tonjiru)
- It's 100 g of pork.
- Prepare 30 g of Japanese radish(daikon).
- You need 3 cm of carrot.
- It's 50 g of Japanese cabbage.
- You need 1/2 of deep fried been curd.
- You need 2 of table spoons of Miso.
- You need 1/2 stick of Dashi (Japanese soup base).
Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. This film of oil keeps the soup hot, which is perfect on a cold day. If you know how to make miso soup, you can make tonjiru easily. All you need to do is to sauté pork then vegetables, cook in dashi stock (preferred) or water and add.
Pork miso soup(Tonjiru) instructions
- Slice Japanese radish and carrot into small pieces..
- Slice deep fried been curd..
- Pour water in the pan and bring to boil..
- Add Japanese radish, carrrots and deep bean curd in the pan and boil it for about 5minutes..
- Add stick dashi in the pan and boil it. At last add Miso and dissolve it in the pan..
Tonjiru or Butajiru (豚汁,とん汁,とんじる) - both literally mean pig/pork soup — is a Japanese soup made with pork and vegetables, flavoured with miso. Compared to normal miso soup, tonjiru tend to be more substantial, with a larger quantity and variety of ingredients added to the soup. Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed because of Gobo, it actually tastes very good.