Savory Baked Pork Chops

Savory Baked Pork Chops.

You can have Savory Baked Pork Chops using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Savory Baked Pork Chops

1. It's 4 each of pork loin chops (thick-cut).
2. It's 20 each of Saltine crackers.
3. It's 1 each of egg, beaten.
4. It's 2 tbsp of milk.
5. You need 2 tbsp of butter.
6. Prepare 2 tbsp of all-purpose flour.
7. It's 1 tbsp of dried rosemary leaves.
8. You need 1 tbsp of rubbed sage.
9. You need 1/4 tsp of ground coriander.
10. Prepare 1/4 tsp of black pepper.

Savory Baked Pork Chops step by step

1. Preheat oven to 425°F..
2. Trim pork chops and pat dry with a paper towel. Set aside..
3. Combine egg, milk, and black pepper in a shallow dish, and mix well. Set aside..
4. In a food processor (I use a mini), combine crackers, rosemary, sage, and coriander until blended into fairly fine crumbs. Set aside..
5. Melt butter and pour it into a 13x9x2 baking dish, coating the bottom..
6. With each pork chop, lightly coat in flour (shaking off excess), dip in egg mixture, coat in breading mix, and then placing into prepared baking dish. Arrange pork chops so they don't touch side of dish or other chops..
7. Bake uncovered for 10 minutes..
8. Turn chops carefully to avoid breading coming off..
9. Bake another 10-15 minutes or until juices run clear..

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