Barley Pilaf

Barley Pilaf.

You can have Barley Pilaf using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Barley Pilaf

1. It's 1 cup of barley.
2. You need 3 cups of water.
3. Prepare 1 tablespoon of powdered chicken stock.
4. You need 1 of small onion.
5. Prepare 2 teaspoons of crushed garlic.
6. It's 60 grams of shitake mushrooms.
7. It's 4 of sage leaves (1 teaspoon if dried).
8. Prepare 1/4 of lime.
9. You need 1 tablespoon of butter.
10. It's 1 tablespoon of soya sauce.

Barley Pilaf step by step

1. In pot put barley, stock and water bring to boil. Allow to simmer for 25 to 30 minutes until barley tender.
2. Chop onion, mushrooms and sage..
3. In a pan saute onions and garlic in butter, when browned add mushrooms and sage, saute till brown.
4. Add soya sauce and lime, stir till all brown bits removed from bottom of pan..
5. Drain barley and add to mushroom mix.
6. Mix together and serve as a side dish.

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