Instant Bread Vada

Instant Bread Vada.

You can cook Instant Bread Vada using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Bread Vada

1. It's 7 of bread slices (white / brown).
2. It's -3/4 cup of Curd.
3. It's 1/4 cup of suji -.
4. Prepare 1/2 cup of rice Flour-.
5. It's 1/2 tsp of Cumin.
6. It's 1 of Onion finely chopped.
7. You need 1/2 inch of Ginger - finely chopped.
8. Prepare as needed of Coriander leaves few - finely chopped.
9. It's as needed of Curry Leaves few - finely chopped.
10. It's 1 of green Chilli finely chopped.
11. You need to taste of Salt.
12. You need as needed of Oil for deep frying.

Instant Bread Vada step by step

1. 1. Take a large mixing bowl add 6 to 7 slices of any bread and crumble them into small pieces..
2. 2. Now add rice flour, rava, curd and also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt to taste..
3. 3. mix all the ingredients and form a soft dough..
4. 4. if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough..
5. 5. Now make a small ball and gently press to flatten. then slowly create a hole in the centre how you made for medu vada..
6. Keep oil in hot pan once the oil is hot slow the flame to medium. deep fry the vadas slowly on medium flame..
7. Fry on both sides till they turn golden brown. drain on paper towel to remove excess oil. serve hot the bread vada with chutney or sambar..

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