Denise's "Stew-pidly Easy" Beef Stew

Denise's "Stew-pidly Easy" Beef Stew.

You can cook Denise's "Stew-pidly Easy" Beef Stew using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Denise's "Stew-pidly Easy" Beef Stew

1. Prepare of simmer sauce.
2. Prepare 1 tbsp of blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional).
3. Prepare 3 cup of Au Jus gravy packet mix, prepared.
4. You need 1 of fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded).
5. Prepare of seared beef tips.
6. You need 1 1/2 lb of stew beef (1" cubes).
7. You need 2 tbsp of olive oil, divided.
8. You need 2 clove of garlic, crushed, divided.
9. Prepare 1 tsp of hamburger seasoning (McCormick, use more or less to taste).
10. Prepare of marinade.
11. It's 1 of worchestershire sauce.

Denise's "Stew-pidly Easy" Beef Stew instructions

1. Marinade beef for at least 2 hours or overnight.
2. Prepare packet Au Jus, add herbs and pepper, set aside.
3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir.
4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef.
5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender.
6. Serve with mashed potatoes and colourful side veggies.

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