Italian Hoagie Quesadilla with Bruschetta Mayo
Wednesday, July 22, 2020
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Italian Hoagie Quesadilla with Bruschetta Mayo.
You can cook Italian Hoagie Quesadilla with Bruschetta Mayo using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Italian Hoagie Quesadilla with Bruschetta Mayo
- It's 8 of Quesadilla of choice (Im using wheat).
- You need 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
- You need 1/4 lb of Capicola ham(spicy italian) chopped.
- It's 1/4 lb of slicing pepperoni(chopped).
- Prepare 1/2 lb of cooked luncheon meat ham(chopped).
- Prepare 2 tsp of Italian seasoning.
- Prepare 1/4 cup of light mayo.
- It's 1/2 cup of tomato bruschetta.
- It's 1/4 cup of light mayo.
Italian Hoagie Quesadilla with Bruschetta Mayo instructions
- Combine all ingredients well except for Quesadillas and last two ingredients..
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
- Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
- Drain bruschetta well of most liquid and mix with mayo..
- I serve mine with tomato bruschetta mayo but can be served alone..