A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
Wednesday, August 12, 2020
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A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles.
You can cook A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles
- Prepare 1 of portion Frozen udon noodles.
- Prepare 7 grams of Butter.
- You need 20 grams of Mentaiko.
- It's 1 cm of Garlic (tube type).
- You need 50 ml of Heavy cream.
- Prepare 50 ml of Milk.
- Prepare 1 of Salt and pepper.
- Prepare 1 of Nori seaweed.
- You need 2 of leaves Shiso leaves.
- It's 1 of Green onions or scallions.
A Simple Microwaved Lunch! Mentaiko and Cream Udon Noodles instructions
- Place the frozen noodles into a microwave-safe bowl, and microwave (600W for 3 minutes). While it is microwaving, mince the nori seaweed, shiso leaves, and green onions..
- Add the * ingredient while still hot, and stir well..
- Season with salt and pepper, cover with plastic wrap or a lid, and microwave again (600W for 1 minute)..
- Give it another quick stir, arrange onto a plate, and top with nori seaweed, shiso leaves, and green onions, then it is done..