Peaches and Cream Pie Light

Peaches and Cream Pie Light.

You can have Peaches and Cream Pie Light using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peaches and Cream Pie Light

1. Prepare of Pie base.
2. You need 1 of ready-made pie crust.
3. It's 3/4 cup of all-purpose flour.
4. You need 1/2 tsp of salt.
5. You need 1 tsp of baking powder.
6. Prepare 3 tbsp of butter.
7. It's 3 oz of vanilla pudding mix, non-instant.
8. It's 1 of egg.
9. Prepare 1/2 cup of milk.
10. Prepare 29 oz of sliced peaches in light syrup.
11. You need of Pie topping.
12. Prepare 1/4 cup of stevia baking mix.
13. You need 1 tbsp of white sugar.
14. It's 1 tsp of ground cinnamon.
15. It's 1 of (8-oz) package neufchatel cheese.

Peaches and Cream Pie Light step by step

1. Soften the butter and the neufchatel for 15 seconds in the microwave.
2. Drain and reserve the peach syrup.
3. Preheat oven to 350°F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan and place crust..
4. In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture..
5. In a small mixing bowl, beat neufchatel until fluffy. Add 1/2 cup stevia mix and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top..
6. Bake in preheated oven for 30 to 35 minutes, until golden brown..
7. Chill before serving..

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