Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI).

You can cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

1. It's 100 gr of sweet potato greens, use leaves and boil.
2. It's 100 gr of kale, separate leaves from ribs then boiled.
3. You need 150 gr of cucumber, halved and thinly sliced in rounds.
4. You need 100 gr of cabbage, finely sliced.
5. You need 200 gr of potatoes, peeled and cut into chunks and fried.
6. Prepare 100 gr of cassava crackers.
7. You need 2 of round eggplants, cut into pieces.
8. You need 1 block of fried tofu, cut into cubes.
9. Prepare 2 piece of fried tempeh, cut into cubs.
10. You need 4 of eggs, boiled.
11. You need of SAUCE.
12. Prepare 200 gr of peanuts, fried/roasted.
13. It's 1 tsp of salt.
14. You need 4 tsp of fine sugar.
15. Prepare 3 pcs of curly red chili.
16. It's 2 pcs of red chili (bird's eye).
17. You need 2 Tbsp of toasted ebi (small shrimp).
18. You need 450 ml of hot water.
19. Prepare 1 tbsp of vinegar.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) instructions

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
2. Pour hot water and stir well. Add vinegar and stir..
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
4. Add the tofu, tempeh and eggs..
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..

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