Slow Cooker Sausage Stuffing/Dressing

Slow Cooker Sausage Stuffing/Dressing. Use the slow cooker for ultra-moist stuffing with crispy edges. [Photograph: J. This classic stuffing, flavored with sage and pork sausage, comes out extra moist when cooked in the slow cooker. Here is a good way to make your dressing if you need more oven space or love the stuffing texture that comes out of a stuffed turkey.

Spice up your stuffing by adding spicy sausage or chorizo; our traditional and slow-cooker versions are all hearty, satisfying and guaranteed to earn a spot at your next Thanksgiving table. Remove the lid and gently stir the sausage into the stuffing. Season to taste with additional salt and pepper. You can cook Slow Cooker Sausage Stuffing/Dressing using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Sausage Stuffing/Dressing

1. You need 1 pound of ground Italian sausage.
2. Prepare 1 of (12-16 oz) bag of stuffing cubes.
3. Prepare to taste of Ground black pepper.
4. It's 1 cup of dried cranberries.
5. You need 1 teaspoon of onion powder.
6. Prepare 1 teaspoon of garlic powder.
7. You need 2 teaspoon of poultry seasoning.
8. It's 1 teaspoon of ground sage.
9. You need 1/2 teaspoon of crushed rosemary.
10. Prepare 1/2 teaspoon of crushed thyme.
11. You need 2 tablespoon of no/reduce salt butter, melted.
12. Prepare 2-4 cups of reduce/no salt chicken broth.

Transfer to a shallow serving dish and garnish with the chopped. With slow cooker stuffing, you'll spend less time in the kitchen and more time making memories this holiday season. Place ingredients - including cubed French bread, chicken stock, sausage, celery and onion - into the crock. Add McCormick® rosemary and rubbed sage and let the slow cooker work its.

Slow Cooker Sausage Stuffing/Dressing instructions

1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
6. Enjoy!.

Stuffing, sometimes called dressing, is a traditional Thanksgiving Day food and is usually accompanied with turkey. Stuffing is made of bread, vegetables, spices, and herbs and is a great addition to any dinner. Making your stuffing with a slow cooker will allow you to concentrate on other. And let's just say that I'm kind of particular about stuffing. The only exception that I make is that when there is a big separate pan of stuffing (dressing?), and it I am a sausage in my stuffing freak - do you think i can add fully cooked sausage to the mixture, toss it.

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