Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry

Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry.

You can have Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry

1. Prepare 1/2 cup of water.
2. It's 1 cup of yogurt.
3. Prepare to taste of Salt.
4. You need 2 tablespoons of oil.
5. You need 1 teaspoon of mustard seeds.
6. You need 1 teaspoon of fenugreek seeds.
7. Prepare 8-10 of curry leaves.
8. Prepare 1/2 -inch of piece fresh ginger, peeled and sliced.
9. It's 3 of green chiles, slit down their lengths.
10. It's 1 teaspoon of chilli powder.
11. Prepare 1/2 teaspoon of ground turmeric.
12. Prepare 100 gm of beans.

Beens in Kachimoru (Kerala-Style Spiced Yogurt Curry instructions

1. Beat the water and yogurt together until smooth. Add salt to taste.
2. Heat a wok or earthen pot over medium-high. When hot, add the coconut oil..
3. Throw in the mustard and fenugreek seeds. When they begin to splutter, add in the curry leaves, shallots, sliced ginger, and green chiles. Fry for a couple of minutes, until very fragrant..
4. Add chile powder, turmeric, and ground fenugreek and fry for a minute or two..
5. Turn off the heat and stir in the yogurt mixture..
6. Heat oil and saute beans.cover and cook till tender.Add beans in curry..
7. Serve with rice.

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