Ham and Swiss Skillet Chicken

Ham and Swiss Skillet Chicken. Easter may be different this year but it can still be delicious! Make it special with my Skillet Chicken, Ham, and Swiss Cordon Bleu! Top each chicken breast with a ham slice, mushrooms, and a cheese slice.

Get the recipe for Crunchy Baked Chicken With Ham and Swiss. All Reviews for Ham and Swiss Skillet. Ham and Swiss Skillet. this link is to an external site that may or may not meet accessibility guidelines. You can cook Ham and Swiss Skillet Chicken using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ham and Swiss Skillet Chicken

1. It's 4 of Boneless Chicken Breasts.
2. It's 1 of Italian Bread Crumbs (as much as needed).
3. You need 1 of Egg.
4. Prepare 1 of Enough Oil To Cook Chicken In.
5. Prepare 4 of Slices Smoked Or Cooked Ham.
6. It's 6 of Slices Swiss Cheese.
7. It's 1 can of Cream Of Celery Soup.
8. It's 1 can of Cream Of Chicken Soup.
9. You need 1/4 cup of White Wine.
10. Prepare 2 tbsp of Milk.
11. It's 1 of Couple Pinches Of Dried Sage.
12. It's 1 of Salt And Pepper To Taste.
13. You need 1 of Parsley (For Garnish).

Remove the chicken from the skillet. Season the chicken with salt and ground black pepper. Add the chicken to the skillet and cook until it's well browned on both sides. An easy weeknight chicken dish your family will LOVE!

Ham and Swiss Skillet Chicken instructions

1. Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick..
2. Dip each chicken breast into beaten egg and then in breadcrumbs..
3. While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer..
4. After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also..
5. Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!.

Chopped onions, melted Swiss cheese and diced ham casserole baked with egg noodles. Heat remaining oil in a skillet and saute onion over medium heat until soft. Inspired by the classic French flavors of chicken cordon bleu, this dish features a tangy mix of Dijon mustard, deli ham and Swiss cheese, with fresh thyme for depth. Chicken meatballs stuffed with swiss and ham, and cooked in a white wine dijon sauce. Our family loves this yummy chicken.

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