Garlic Mashed Cassava with coconut turtle beans(Njahi)

Garlic Mashed Cassava with coconut turtle beans(Njahi).

You can cook Garlic Mashed Cassava with coconut turtle beans(Njahi) using 15 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Garlic Mashed Cassava with coconut turtle beans(Njahi)

1. Prepare of Garlic Mashed Cassava.
2. Prepare 1 kg of cassava.
3. It's 2 of roasted garlic cloves (crunched).
4. Prepare 2 tbsp of buttter/margarine.
5. Prepare of Salt to tastes.
6. It's of Warm milk for mashing.
7. You need 1/2 bunch of Coriander.
8. Prepare of Coconut Turtle beans.
9. You need 1 of large onion.
10. Prepare 2 of tomatoes(pureed).
11. Prepare 1 of ' crushed ginger.
12. It's 3/4 cup of coconut milk.
13. Prepare 2 cups of turtle beans.
14. Prepare 1 tbsp of curry powder.
15. It's of Spices of choice.

Garlic Mashed Cassava with coconut turtle beans(Njahi) step by step

1. Prepare and boil cassava till soft. Drain excess water, add all ingredients and mash. Lastly add coriander.
2. Heat oil, add curry powder then onions fry till golden. Add tomato puree, spices (if any) and coconut milk simmer for 2-4mins. Add turtle beans and slow cook for another 2-mins or untill soup thickens..

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