Cassava Crisps

Cassava Crisps.

You can cook Cassava Crisps using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cassava Crisps

1. Prepare 2 of cassava tubers.
2. You need of Oil.
3. Prepare of Chili (optional).
4. You need of Salt.
5. Prepare of Lemon(optional).

Cassava Crisps step by step

1. Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins..
2. Dry with a paper towel and deep fry till golden..
3. Sprinkle chili and lemon. Serve warm.

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