African Soaked Cassava with Roasted Ground nuts

African Soaked Cassava with Roasted Ground nuts.

You can cook African Soaked Cassava with Roasted Ground nuts using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of African Soaked Cassava with Roasted Ground nuts

1. It's 3 of cassava.
2. You need 500 g of groundnuts.

African Soaked Cassava with Roasted Ground nuts instructions

1. Soak fresh cassava for one week and peel of the outer cover then roast or grill it..
2. Roast the dry groundnuts with salt on a brazier.
3. Serve with African tea.

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