Pork Chops Braised in White Wine

Pork Chops Braised in White Wine.

You can have Pork Chops Braised in White Wine using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork Chops Braised in White Wine

1. Prepare 1 tsp of dried sage.
2. It's 1 tsp of dried rosemary.
3. It's 2 tsp of chopped garlic.
4. It's 1 dash of salt/pepper.
5. You need 4 of center cut loin pork chop.
6. It's 2 tbsp of butter.
7. Prepare 1 tbsp of Olive oil.
8. You need 3/4 cup of dry white Wine or vermouth.

Pork Chops Braised in White Wine instructions

1. combine sage,rosemary,garlic,salt,pepper and press firmly into both sides of each pork chop.
2. melt the butter and oil in 10-12 inch skillet over high heat.add chops and brown on each sidefor 2-3 minutes .Remove to platter.
3. Pour off all but a thin film of fat from skillet. Add 1/2 cupof wine and bring to a boil. Return chops to skillet,cover,reduced heat and simme,bastingfrequently ,for 20-30minutes until chops are tender..
4. transferto serving platter.pour the remaining 1/4 cup of wine to skillet. Boil scraping up any browned bitsuntil reduced to a few tablespoons of syrupy glaze. Stirin the parsley and taste for seasoning. Pour sauce over chops and serve immediately.

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