Cheese stuffed Aloo tikki
Cheese stuffed Aloo tikki. Very easy quick and tasty aloo tikki recipe must try #alootikkirecipe #cheesealootikki #allopattie #easyandquickeveningsnack #breakfast # lockdown recipe. Cheese Stuffed Aloo Tikki: Its a quick recipe and very easy to cook. Ingredients: Aloo Cheese Mutter (Peas) Poha Corn Flour.
It is basically seasoned boiled mashed potatoes stuffed with a. These go well with pudina chutney This is one of the chat variety. The final shape should ressemble a cutlet. You can have Cheese stuffed Aloo tikki using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheese stuffed Aloo tikki
- Prepare 2 of potatoes boiled and mashed.
- You need 1 tbsp of ginger green chilli and coriander paste.
- You need 2 Tbsp of rice flour.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of cumin powder.
- You need 2-3 Tbsp of bread crumbs.
- You need as needed of Cheese for stuffing.
- It's as needed of oil for pan frying.
Now shallow fry these tikkis in a frying pan greased with oil to golden brown. Serve the tikkis with mint chutney as a snack. Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.
Cheese stuffed Aloo tikki instructions
- Take all the ingredients in a big bowl (except oil and cheese).
- Mix and mash them well so that everything gets well combined..
- Now take a small portion of the mixture and flatten it on your palm. Keep cheese inside and fold carefully forming a tikki..
- Like this make all..
- Heat oil in a pan and shallow fry on medium flame..
- Flip over once the base turns golden brown. fry both sides until it turns golden brown and crisp..
- Enjoy crispy cheese filled aloo tikki with sauce and evening tea..
- I have used processed cheese one can use mozzarella too..
You can also serve with chaat topping. The stuffed aloo tikkis are much popular in North India. The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice. The super-tasty aloo tikkis are stuffed with a flavourful green peas stuffing and deep-fried. The crisp yet soft tikkis are then laced with tongue-tickling chutneys and crisp sev.