Okayu with Onsen Tamago

Okayu with Onsen Tamago.

You can cook Okayu with Onsen Tamago using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Okayu with Onsen Tamago

1. Prepare of Okayu.
2. It's 1 cup of of japanese rice.
3. It's 8 cup of of water.
4. You need 30 ml of of hondashi.
5. You need 5 ml of of miso.
6. Prepare 5 ml of of sriracha.
7. Prepare of Onsen tamago.
8. Prepare 2 of eggs.
9. You need of garnish.
10. You need 30 ml of of green onions.
11. It's 60 ml of of seto fumi furikake.

Okayu with Onsen Tamago instructions

1. cook the eggs in 65ºC/149ºF bath for 45 min and plunge the eggs in ice water.
2. cook the rice with 8 cups of water, miso sriracha and hondashi, the rice will be like a porridge.
3. put it on a plate and garnish with green onions and seto fumi furikake.

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