GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

GULAI DAUN SINGKONG OZ (Cassava Leaves Curry).

You can cook GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) using 14 ingredients and 1 steps. Here is how you achieve it.

Ingredients of GULAI DAUN SINGKONG OZ (Cassava Leaves Curry)

1. Prepare 1/2 of Litter thin coconut milk.
2. It's 25 gram of dried shrimps, washed and drained.
3. You need 150 grams of cassava leaves.
4. Prepare 2 stalk of lemon grass bruised.
5. You need 1 cm of galangal.
6. Prepare 2-3 of kaffir lime leaves.
7. It's of Spices (ground).
8. You need 3 of candlenuts.
9. It's 1 cm of turmeric.
10. You need 1 cm of gingger.
11. It's 3 of shallots.
12. It's 4 cloves of garlic.
13. It's 1 tablespoon of salt.
14. It's 1 tablespoon of coriander.

GULAI DAUN SINGKONG OZ (Cassava Leaves Curry) instructions

1. Heat oil and sauté ground spices, kaffir-lime leaves, lemon grass, and galangal until fragrant. Stir in the dried shrimps, coconut milk. Bring to the boil, then reduce heat, add birds chillies and cook until tender..

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