Healthy zucchini bread

Healthy zucchini bread. Is zucchini bread good for you? That depends on what recipe you use. My recipe has been designed to be a yummy and healthy treat.

Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple. Healthy Zucchini Bread is one of my favorite veggie loaded treats to make! You can have Healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Healthy zucchini bread

1. It's 1 Cup of white unbleached all-purpose flour.
2. It's 1 cup of whole wheat flour.
3. You need 1 teaspoon of baking soda.
4. You need 1 teaspoon of baking powder.
5. It's 1 1/2 teaspoon of cinnamon.
6. It's 1/2 teaspoon of salt.
7. You need 2 of medium zucchini, about 2 cups shredded.
8. Prepare 1/2 cup of granulated sugar.
9. You need 1/4 cup of honey.
10. It's 1/2 cup of plain nonfat Greek yogurt.
11. Prepare 2 of large eggs.
12. You need 6 tablespoons of coconut oil, melted and cool.

It's light, fresh, and the perfect way for using up loads of summer zucchini. (If you need other ideas for zucchini. Zucchini bread is easy to make treat with a cake-like texture. Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image.

Healthy zucchini bread instructions

1. Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan..
2. In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine..
3. Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture..
4. In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine..
5. Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined..
6. Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days..

Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. This is a fantastic healthy recipe! The molasses really takes the flavor up a notch, I think. I'm thrilled to find a recipe for zucchini bread that isn't like serving my family dessert for breakfast! Zucchini is usually pretty easy to find all year around here in North Carolina, so I love being able to make this healthy zucchini bread any time we get a hankering for it.

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