Teriyaki Pork Shiso and Mentaiko Rolls

Teriyaki Pork Shiso and Mentaiko Rolls.

You can have Teriyaki Pork Shiso and Mentaiko Rolls using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Teriyaki Pork Shiso and Mentaiko Rolls

1. Prepare 10 slice of Thinly sliced pork leg.
2. You need 10 of leaves Shiso leaves.
3. It's 1/2 of sac Mentaiko.
4. It's 1 dash of Salt and pepper.
5. You need 1 of Plain flour.
6. Prepare 1 of and 1/2 tablespoons Vegetable oil.
7. It's 3 tbsp of ◆ Soy sauce.
8. It's 2 tbsp of ◆ Mirin.
9. Prepare 1 tbsp of ◆ Sugar.

Teriyaki Pork Shiso and Mentaiko Rolls step by step

1. Season just one side of the pork slices lightly with salt and pepper. Turn the meat over, put on a shiso leaf and spread some mentaiko on it with a spoon. Roll up diagonally, and dust lightly with flour..
2. Heat the vegetable oil in a frying pan. Add the meat rolls seam-side down. When that side has browned, roll them around to brown on all sides..
3. Add the combined ◆ ingredients, roll the rolls around to coat in the sauce, and they are done..

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