Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread

Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread.

You can cook Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread using 8 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread

1. Prepare 150 grams of Bread (strong) flour.
2. You need 50 grams of Rice flour.
3. It's 3 grams of Dry yeast.
4. You need 1 tbsp of Sugar.
5. You need 1 tbsp of Honey.
6. Prepare 1 pinch of Salt.
7. It's 140 ml of Lukewarm water.
8. You need 1 of Grapeseed oil.

Make Bread Dough in a Plastic Bag! Springy Rice Flour Bread step by step

1. Dissolve the yeast, sugar, and honey in the lukewarm water and let sit for about 5 minutes..
2. Combine the bread flour, rice flour, and salt..
3. When the surface of the yeast mixture has become a whitish color and bubbly, it's ready..
4. Hollow out the center of the powdered ingredients and pour in the yeast mixture..
5. Mix by folding the dough into the yeast mixture with long chopsticks for 1 minute. When it is no longer floury, it's ready..
6. Put the dough into a plastic bag, thoroughly release all of the air and tie it up. Let sit just like that at room temperature for 30 minutes ~ 1 hour..
7. When the dough rises enough that the bag is about to burst, it's finished..
8. Cut open the bag at the tied end and remove the dough. Coat your hands with a little bit of oil and it will be easier to remove..
9. Gently gather the dough together on a floured surface. If it is still a little powdery, knead it until smooth..
10. Place on a parchment paper lined baking tray and let rest for 30 ~ 60 minutes..
11. Preheat the oven to 200°C..
12. Use a knife (or razor) to slash the surface. Drizzle some oil in the slits..
13. Place two cups filled with water onto the baking tray and bake for 20 minutes at 190°C..
14. .
15. You can use any type of oil to dribble into the slits in the dough! Even olive oil or vegetable oil will work. Or you could top it with butter or margarine!.
16. In the winter, heat water in a frying pan and place a bowl into the pan. Put the dough into the bowl and let rest. Leave it to rest for about 1 ~2 hours but keep an eye on it..

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