Methi and vegetables Kababs

Methi and vegetables Kababs. Vegetable Kabobs - These marinated fresh veggie kabobs are packed with tons of flavor - perfect as a healthy side dish to any meal! If you're not keen on any of the vegetables included here, feel free to omit as needed. The star here is the garlic lemon marinade, a.

These are simple to put together and they make a great meal. Come and see how to put these together. How to make Vegetable Kabab Recipe. You can cook Methi and vegetables Kababs using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Methi and vegetables Kababs

1. Prepare 2 cups of fresh methi(fenugreek) loosely packed.
2. You need 1 bowl of stir fry vegetables (cooked).
3. Prepare 1 cup of fresh coriander leaves.
4. It's 1/4 cup of fresh mint roughly chopped.
5. It's 2 tbsp of besan/gram flour.
6. You need 2 tbsp of rice flour.
7. Prepare 1 of green chilli.
8. Prepare 1 inch of ginger.
9. It's 1/2 tsp of garam masala.
10. It's 2 cloves of garlic cloves roughly chopped.
11. It's 2 tbsp of vegetable oil.
12. It's to taste of salt.
13. Prepare 1/2 cup of bread crumbs.

A Step by Step Complete Recipe that How To Make Mix Veg Kebab at home. Popular Veg Starter Recipe for beginner of Mix. Use your favorite vegetables of choice. Lightly coat kabobs with nonstick cooking spray.

Methi and vegetables Kababs step by step

1. Clean and chop fresh methi leaves Keep aside in a colander to strain the excess water.
2. Boil all the vegetables and then wash them with cold water. But I used leftover stir vegetables sabzi. This is bowl of my leftover sabzi.
3. Take all the vegetables and methi leaves to a food processor.
4. Give it a pulse so that everything gets chopped. Add ginger and green chilli paste and a few chopped mint and coriander leaves too. Give a pulse again.
5. Add garam masala and salt etc to the mixture so that everything gets incorporated well.
6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed..
7. The whole thing will come together like a very stiff dough. Lightly grease your hands and take little portion..
8. Roll it cylindrically between palms and keep aside in a plate and roll them in the bread crumbs..
9. Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat..
10. Keep rotating them after a couple of minutes so that they are evenly brown..
    
11. Sprinkle with chaat masala and Serve with any chutney of your liking.
12. I served it with hummus.

Remove vegetables from the Marinade, reserving Marinade. Thread vegetables onto skewers, alternating colors. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables and spices. First, the mixture is prepared using mixed veggies, gram flour and spices, and it is shaped on a skewer to make kabab Traditionally seekh kababs are made from minced meat and grilled in tandoor or a clay oven. Prepare tender, slightly charred vegetables at your next barbecue with this simple recipe.

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