Chicken Pasta Alfredo

Chicken Pasta Alfredo.

You can cook Chicken Pasta Alfredo using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Pasta Alfredo

1. It's 1/2 of each red, yellow, and green peppers, sliced half moon.
2. You need 1 of medium onion, sliced half moon.
3. It's 1/4 of squash, sliced half moon or chunks.
4. Prepare 1 bunch of broccoli florets.
5. It's 3/4 packages of baby carrots.
6. It's 1 lb of al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half).
7. It's 2-24 oz. of jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch).
8. You need 1 tbsp of salt.
9. It's 3/4 tsp of black pepper or to taste.
10. You need 1/2 lb of chicken, cooked & seasoned.
11. You need 1-8 oz. of package of 5 cheese blend shredded cheese.
12. Prepare 1-8 oz. of parmesean shredded cheese.

Chicken Pasta Alfredo instructions

1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water..
2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil..
3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat..
4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend..
5. Cover with foil & place pan in oven @ 400° for 30 minutes..
6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts..
7. Serve with garlic bread & salad..

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