Naturally Defrosting Tamagoyaki (for Bento)

Naturally Defrosting Tamagoyaki (for Bento).

You can have Naturally Defrosting Tamagoyaki (for Bento) using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Naturally Defrosting Tamagoyaki (for Bento)

1. Prepare 4 of Eggs.
2. You need 1 tbsp of Sugar.
3. It's 1 dash of Salt.
4. Prepare 1 tsp of Mayonnaise.
5. Prepare 2 tsp of Katakuriko.
6. Prepare 2 tsp of Water.

Naturally Defrosting Tamagoyaki (for Bento) step by step

1. Combine all the ingredients except for the eggs in a bowl and mix well..
2. Once mixed, add the eggs to Step 1 and mix again..
3. Cook the eggs in a tamagoyaki pan..
4. Once cooked, leave to cool, and cut the tamagoyaki into your desired amount of slices..
5. Wrap individual servings up in plastic wrap and freeze..
6. Put the frozen tamagoyaki into the bento as-is and they'll be defrosted in time for lunch..
7. I used four eggs and added 1/8 of the tamagoyaki at a time into the bentos. That way I don't eat a whole egg at once..

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