Potato spiral roll

Potato spiral roll. Hi Friends, welcome to my channel Please like,share,subscribe to my channel & press the bell icon to get notifications of new recipe. Easy Potato Spiral: This is an easy way to make potato twisters. Without the use of expensive machines.

This wikiHow will show you how to make a baked potato shaped like a corkscrew, and a flat, disk-shaped fry. Spiral cutter hand cut potato rolls rotating potato tower knife string household spiral cucumber slice kitchen accessories. This brand new spiral potato cutter gives you a creative favorite snack. You can have Potato spiral roll using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato spiral roll

1. You need 1 cup of maida(rings for covering).
2. Prepare 1 tsp of ajwain.
3. It's 2 tsp of oil.
4. It's to taste of Salt.
5. Prepare 2 tsp of rice flour.
6. Prepare 1/4 tsp of turmeric powder.
7. You need 4 of boiled potato.
8. It's 2 tsp of Cornflour.
9. You need 1/2 tsp of bread crumbs.
10. It's 1 tsp of ginger garlic paste.
11. It's 2 tsp of red chilli powder.
12. It's 1 tsp of garam masala.
13. You need 1 tsp of chat masala.
14. Prepare 1 tsp of amchur.
15. It's 1 tsp of black pepper.
16. You need 4 tsp of coriander leaves.

Make your own twisted potato chips, tornado potatoes and veggie snacks with this stainless steel. A wide variety of spiral potato cutter options are available to you, such as local service location, applicable industries, and certification. Spiral Potato Cutter Potato Tower Spiral Potato Slicer Cutter String Hand Cut Potato Roll. The potatoes were cut with a custom spiral cutter before being fried.

Potato spiral roll instructions

1. Mix all the above for maida rings use water to Knead the dough.cover the gough and rest for 10-15mnts.
2. Now make potato dough then make it cylinder shape and keep aside.
3. Now make 4-5 equal size balls from maida.
4. Take 1 ball and roll it like a chapatti and cut into long strips and roll it over the potato..
5. Use 2 strips for each logs and deep fry on medium flame.
6. Enjoy with sauce or chutney..

As I did not have one of those spiral cutting contraption at home, I resorted to the manual way of cutting the potatoes i.e. using a. Thigh rolls, back rolls, stomach rolls…you name it! Dangerous, dangerous recipe I'm telling you…so proceed with caution. It's because the starches in potatoes have some scientific stuff in them. Thingiverse is a universe of things.

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