Syrniki baked in the oven
Syrniki baked in the oven. :enSyrniki is a traditional Russian and Ukrainian dessert from cottage cheese (curd cheese, quark). Take out syrniki from the silicone cups and transfer to a plate while they warm. Usually syrniki fried on the pan, but, we will bake them!
If you don't see it, make sure to ask someone in the dairy section. You must try these simple yet delicious Ukrainian syrniki with Farmer's cheese. With a hand-held electric mixer, mix until uniform consistency. You can have Syrniki baked in the oven using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Syrniki baked in the oven
- Prepare 350-400 g of curd cheese.
- Prepare 1 of large egg.
- You need 1 tbsp of sugar (or honey, or stevia, or another sweetener and sugar substitute).
- It's 1 tbsp of all-purpose flour.
- It's 2 tbsp of raisins.
- You need to taste of Vanilla sugar.
- It's 1 of banana mashed mashed with fork.
Stir in the raisins with a spoon. It will still have some little cheese clumps. Syrniki are made from a farmer's cheese called Tvorog in Russian or Twarog in Polish. I couldn't find a good substitute in the US or Canada for the longest time.
Syrniki baked in the oven instructions
- Preheat oven to 180 ะก.
- Whisk egg and sugar until white and smooth. Add vanilla sugar, curd cheese, flour and mix well. Add raisins and mashed banana. Thoroughly mix everything with a spoon. Let it to rest for 10-15 minutes at the room temperature..
- After the rest mix again and put into small silicone muffin cups (each one fill full). Place cups with batter on the oven tray and bake for 20-30 minutes until golden..
- Serve them with sour cream, white yogurt, fruits or berries jam, honey, powdered sugar and fresh berries as you desire..
Tvorog is a creamy curd cheese very similar to ricotta and cottage cheese but is drier and has a tangy taste. Below is the photo of what tvorog is. Russian Diet Syrniki baked in the oven, cheese cupcakes recipe. Russian syrniki are farmer's cheese pancakes, fluffy, pillowy and tender, topped with sweet strawberry vanilla sauce. Syrniki (translates to "fried cheese cakes") are the invention of thrifty housewives who wanted to use up the sour milk left from cheese making.