Bengali Vegetable Chop

Bengali Vegetable Chop.

You can have Bengali Vegetable Chop using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bengali Vegetable Chop

1. Prepare 2 of Beetroots.
2. Prepare 6-7 of green chillies chopped.
3. You need as per taste of Salt.
4. It's 2 tbsp of Roasted jeera powder.
5. Prepare 2 tbsp of Amchur powder.
6. You need 2 tbsp of Pepper powder.
7. Prepare 2 tbsp of Chat masala.
8. It's 4 tbsp of Dhania powder.
9. Prepare 1 of Carrot.
10. Prepare 2 of Potatoes.
11. It's 1 cup of Peas.
12. Prepare Handful of Coriander leaves chopped.
13. You need 200 gms of Bread crumbs.
14. It's 100 gms of Cornflour and rice flour slurry.

Bengali Vegetable Chop step by step

1. Boil and mash beetroot, carrot, potato & peas. Then add green chilli and coriander leaves..
2. Add all masalas and mix well. Make roll type shapes and keep aside..
3. Dip in slurry and coat with breadcrumbs. Do this process twice. Keep aside..
4. Fry in white oil on low to medium heat till it turns light brown. Once fried, sprinkle Black salt and serve hot with mustard sauce or chopped onion and cucumber..

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