Easy Empanadas
Easy Empanadas. This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Make a double or triple batch and freeze. Using just a few ingredients, our empanada dough recipe is simple to make and loves to be stuffed with your favourite fillings!
Easy Empanadas: Supermarket pizza dough has changed my life. Quick & Easy Vegetarian Empanadas. by esmerelda smoot. All Reviews for Empanadas de Pollo (Easy Chicken Empanadas). You can cook Easy Empanadas using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy Empanadas
- Prepare 1 can of refried beans.
- Prepare 1 medium of onion.
- It's 1 of Oil of your choice.
- You need 1 box of of pie crust.
- You need 1 lb of Hamburger meat or chicken.
- It's 1 dash of water.
- It's 1 packages of cheese.
- It's 1 of Any round object to cut circles out of pie crust. Small or large circles..
- It's 1 of Fork.
I couldn't find the empanada discs so made my own. Preparation Sift flour with salt into a large bowl and blend in butter with your fingertips or. Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for.
Easy Empanadas step by step
- Cut your onion into small pieces. Add a little oil in a pan and throw your onions in to carmalize..
- Add your meat and seasonings and cook well and drain..
- Open can of beans and pour into a pan. Cook beans until they start to release the air pockets. Add a little oil and the dash of water. You can put any seasonings in beans. Cook beans until they have a darker color. You can add more water if your beans are too thick..
- Roll out your pie crust on a flat surface. Take your round cutout and make as many circles as you can. Small or big shapes.
- Then start filling the empanadas with beans first, then meat mixture and cheese. Close them, take your fork and close the ends by pressing down on front and back..
- Heat your oil in a pan. Once your oil is hot place the empanadas in oil and cook till golden brown. Cook a few at a time so you don't over crowd them in the pan. You will have to flip them to cook each side..
- Drain them on a paper towel and let them cool..
- You can fill these yummy empanadas with sweets as well..
These shortcut easy Beef Empanadas are also extremely easy to make and are a great addition to any tapas or Homemade Beef Empanadas are just good. Luckily, this shortcut version is EASY to make. We encase our traditional beef filling in refrigerated pie crust for hassle-free empanadas. Easy Cheesy Empanadas are perfect as an easy appetizer, snack or meal! Any ground meat will do Jump to Recipe Print Recipe We made these Easy Cheesy Empanadas the other night and they.