Fermented Cassava and Cheese Chiffon Cake

Fermented Cassava and Cheese Chiffon Cake.

You can have Fermented Cassava and Cheese Chiffon Cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fermented Cassava and Cheese Chiffon Cake

1. Prepare 7 of eggs yolks.
2. It's 125 gr of caster sugar.
3. It's 100 ml of coconut milk.
4. You need 80 ml of vegetable oil.
5. Prepare 1/4 tsp of salt.
6. You need 150 gr of flour.
7. Prepare 175 gr of fermented cassava.
8. Prepare 75 gr of cream cheese.
9. You need 7 of egg whites.
10. You need 1/2 tsp of vinegar or cream of tartar.
11. You need 75 gr of caster sugar.

Fermented Cassava and Cheese Chiffon Cake step by step

1. Preheat oven to 150’C.
2. Mix fermented cassava and coconut milk until well combined, add in egg yolks, cheese, 125gr sugar, oil, salt and flour. Mix well and put aside..
3. In a clean bowl beat egg whites and vinegar until frothy..
4. Add sugar in 3 batches until stiff peak, careful not to overbeat it..
5. Fold in the egg whites to egg yolk mixture in batches..
6. Pour into ungreased chiffon pan and bake for a full 60 minutes. If top is too brown cover with foil..
7. Tip the pan and cool it on your bench before removing from the pan..

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