Japanese Carrot Fry with fish egg

Japanese Carrot Fry with fish egg.

You can cook Japanese Carrot Fry with fish egg using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Japanese Carrot Fry with fish egg

1. Prepare 200 g of shredded carrot.
2. It's 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
3. You need 30 g of seasoned egg fish or Tarako salted egg fish.
4. Prepare 1 tablespoon of sesame oil.

Japanese Carrot Fry with fish egg step by step

1. Shred cartot.
2. Cut egg fish.
3. Fry carrot with sesame oil and put egg fish and season with Dashi powder.
4. .

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