Kerala Style Prawns Fry (Chemmeen Fry)
Kerala Style Prawns Fry (Chemmeen Fry). This is an other prawn recipe tried in my own kitchen. This Kerala Style Prawns Dry Fry/ Chemmeen Fry is a simple and easy way to serve your prawn. fry chemmeen crispy fry unakka chemmeen fry with coconut easy chemmeen fry chemmeen fish fry chemmeen full fry how to fry chemmeen chemmeen fry in malayalam chemmeen fry kerala unakka chemmeen fry kerala style onaka Chemmeen Achar / Prawns Pickle Kerala Style Video Recipe. I always make prawn in gravy style or semi gravy like prawn masala, prawn curry etc as it's easy for me to just make on prawn curry along with steamed rice for a quick lunch but making something dry type side dish with prawn is rare and I.
Prawns are the excellent source of vitamin E. Scientific name of Indian white prawn is Penaeus Indicus. Prawn is highly priced and delicious food item. You can have Kerala Style Prawns Fry (Chemmeen Fry) using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kerala Style Prawns Fry (Chemmeen Fry)
- You need 500 gms of Prawns (Cleaned).
- It's 2-3 tsp of Ginger ,Garlic Paste.
- You need 1 tsp of Juice of 1 Lemon.
- Prepare 2 tsp of Kashmiri Chilli Powder.
- Prepare 1 tsp of White Pepper Powder.
- It's 1 tsp of Black Pepper Powder.
- It's 1/4 tsp of Turmeric Powder.
- It's As required of Salt.
- Prepare As required of Coconut Oil (For Shallow Frying).
This is one of the easiest recipe which you can make with white prawns. Prawn fry tastes heavenly when had with steamed rice. Heat oil in a pan and add mustard seeds,let it splutter. Now add ginger,garlic,shallots Add the marinated prawns and curry leaves.
Kerala Style Prawns Fry (Chemmeen Fry) instructions
- Marinate the cleaned prawns with ginger garlic paste, lemon juice, turmeric powder, white pepper powder, black pepper powder, kashmiri chilli powder and salt. Keep in refrigerator for minimum 30 minutes. It is best if marinated overnight..
- Heat coconut oil in a kadai. Shallow fry prawns till golden brown colour. Serve hot with rice and fish curry..
- Tip: To make it more flavourful, you can deep fry 1 sprig of curry leaves in hot oil and mix it with the fried prawns..
Cover and cook over medium low heat, just until done. Prawns cooked crisp yet succulent in a matter of minutes. Fried Prawns Kerala Style - 'Chemmeen Varuthathu' always provides the perfect side to any main dish (That is if you can keep yourself from finishing them off before your meal!). I make small batches of Kerala Style Prawn Pickle almost every month. Mehebub loves his portion of Prawn in any form and hence, he is also my partner in crime while finishing the Kerala Chemmeen Achar.