Komatsuna with Mentaiko Mayonnaise

Komatsuna with Mentaiko Mayonnaise.

You can cook Komatsuna with Mentaiko Mayonnaise using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Komatsuna with Mentaiko Mayonnaise

1. You need 1 bunch of Komatsuna.
2. You need 1 tsp of Soy sauce.
3. Prepare 1/4 of sac ◆Mentaiko.
4. You need 1 tsp of ◆Sake.
5. It's 1 tbsp of ◆Mayonnaise.
6. It's 1 dash of (to taste) ◎Salt and pepper.
7. You need 1 dash of (to taste) ◎Sugar.

Komatsuna with Mentaiko Mayonnaise step by step

1. Blanch the komatsuna in salted water, then drain. Cut into 4 cm strips and drain again..
2. Squeeze out the water, toss with the soy sauce and set aside to cool. Remove the membrane from the mentaiko and combine with the ◆ ingredients..
3. Just before eating, squeeze out any excess water from the komatsuna, and toss it with the mentaiko. Add the ◎ ingredients to taste and it's done..
4. Here is the spinach version:.

Share this post