Stuffed Shells

Stuffed Shells.

You can cook Stuffed Shells using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Shells

1. Prepare 2 cup of shredded chicken.
2. It's 2 cup of chopped broccoli, cooked.
3. It's 16 oz of Garlic Parmesan Alfredo.
4. Prepare 2 cup of sun dried creamy tomato sauce.
5. You need 1 1/4 cup of shredded sharp cheddar cheese.
6. Prepare 1/4 cup of shredded Parmesan cheese.
7. Prepare 25 of each jumbo pasta shells.
8. Prepare of salt and pepper.
9. It's dash of Italian Seasoning.

Stuffed Shells instructions

1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well..
2. Cook jumbo pasta shells according to package instructions and drain.
3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom..
4. Preheat oven to 350°F.
5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top..
6. Cover with aluminum foil and bake for 35 to 40 minutes.
7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread..

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