Mini bread vada pav

Mini bread vada pav. Vada Pav bites, a young and peppier version of traditional Vada Pav, they are perfect for a party or portion control or just to add some variety in life. Well, Coming to this vada pav recipe, it is pretty straight forward and tastes exactly like its older cousin, the traditional vada pav, except that his. Pav means a small loaf of bread and are basically dinner rolls.

They are typically served with a spicy garlic chutney. Vada Pav is the humble street food of Mumbai. A fried potato fritter or vada, is stuffed in between mini-burger buns called pav, along with. You can have Mini bread vada pav using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini bread vada pav

1. You need 4 medium size of potatoes boiled.
2. Prepare of For aloo mixture.
3. It's 1 of green chilli.
4. You need 1/2 inch of ginger.
5. You need 3-4 of garlic cloves.
6. You need 1/2 cup of coriander leaves.
7. Prepare 1 tsp of salt adjust as per taste.
8. It's 1 tbsp of turmeric.
9. Prepare 1 tsp of red chilli powder.
10. You need Pinch of hing.
11. It's leaves of Few curry.
12. Prepare 1/2 tsp of mustard seeds.
13. You need 1 tsp of lemon juice.
14. It's of For batter.
15. You need 1 cup of besan.
16. It's 1 tbsp of rice flour.
17. You need 1/4 tsp of turmeric / haldi.
18. You need 1/4 tsp of kashmiri red chilli powder.
19. You need pinch of hing / asafoetida.
20. You need of Salt as per taste.
21. You need Pinch of baking soda.
22. Prepare of Oil for frying.

Vada Pav bites, a young and peppier version of traditional Vada Pav, they are perfect for a party or portion control or just to add some variety in life. French loaf bread is stuffed with potato curry and topped with cheese. Enjoy this for breakfast or as main course. Serve it with spicy green chutney.

Mini bread vada pav step by step

1. Boil and smashed potatoes,chopped ginger, garlic and green chilli,first make batter of besan by adding all the spices and mix well there should be no lumps. Next take a pan add oil and add mustard seeds, curry leaves,hing, ginger and garlic chopped saute for a minute..
2. Add turmeric and salt and add smashed potatoes and mix well.Next take slices of bread and cut all sides..
3. Make flat with rolling pin and take oven mould which we use for making cup cakes and Insert the bread inside and keep in oven to make it crispy and to give good cup shape.Next make small balls of potato dip into besan batter..
4. And deep fry till it becomes golden take out the bread cups and spread green chutney or sauce and place made mini vadas inside and garnish it with any dry chutney or red chilli powder and serve this delicious mini bread vada pav and enjoy in breakfast..

In its simplest preparation, bread pav or bun is horizontally cut from center, given a generous touch of green and dry garlic chutney and then stuffed with deep fried crispy and spicy potato fritter (batata vada) - Pav Vada prepared with this style is more popular in Maharashtra. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.

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