Sauerkraut Tsukemono

Sauerkraut Tsukemono.

You can have Sauerkraut Tsukemono using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sauerkraut Tsukemono

1. Prepare 50 g of sauerkraut.
2. Prepare 1 knob of fresh ginger, cut into thin stripes.
3. You need 50 g of cucumber, cut into thin stripes.
4. Prepare 1 Tbsp of canned tuna, drained.
5. You need to taste of soy sauce.
6. Prepare 1 of drizzle of sesame oil.
7. Prepare 1 pinch of sesame seeds.
8. You need of dry calendula petals you find for tea (optional).

Sauerkraut Tsukemono instructions

1. Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut..
2. Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish..

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