Tri colour bread pakora
Tri colour bread pakora. Please like my video and subscribe my channel press the bell icon. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Pakora Recipes made with and without stuffing.
It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. You can cook Tri colour bread pakora using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tri colour bread pakora
- Prepare 2 slice of Bread.
- Prepare 1 tbsp of Green chutney.
- Prepare 1 tbsp of Tomato sauce.
- You need 1 of Cheese slice.
- It's 2 tbsp of Gram flour.
- Prepare 1 tbsp of Rice flour.
- It's to taste of Salt.
- You need of Oil - for frying.
Bread Pakora Recipe is one of the famous North Indian snack food. It is made with spicy Gmasala blended potatoes and coated with gram flour Gram flour when coat well gets cooked and not allow oil to get absorbed. Learn how to make Bread Pakora Recipe with our step by step image instructions. Shutterstock Editor Mobile apps Plugins Image resizer File converter Collage maker Color schemes.
Tri colour bread pakora instructions
- Take a bread slice spread green chutney in one slice and tomato sauce in other slice..
- Place the cheese slice on the top of the chutney slice and cover with the sauce slice..
- Take a large bowl add gram flour,rice flour and salt and make a thick batter with the help of water..
- Heat oil in a pan.
- Coat the bread slice with gram flour batter and deep fry in hot oil until brown and crispy..
- Drain and cut into four pieces..
- Serve hot with tea.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy taste that is sure to give a mouth-watering experience. Enjoy this potato-filled snack recipe which is deep fried with a cup of hot. Now assemble the bread pakora by slicing the bread into triangular slices. Apply green chutney (mint and coriander chutney) on one side of triangular bread and apply mashed potato mixture evenly on the bread.