BYG's Fried Chicken Wings

BYG's Fried Chicken Wings.

You can cook BYG's Fried Chicken Wings using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of BYG's Fried Chicken Wings

1. It's 1 cup of all purpose Flour.
2. Prepare of Kosher Salt for brining & flavor.
3. It's 1/4 tsp of Baking Powder.
4. You need 1/4 tsp of Ground Mustard.
5. It's 2 tsp of Cayenne Pepper.
6. Prepare 1 tsp of Paprika.
7. It's 1 tsp of Black Pepper.
8. You need 1 tsp of Garlic Powder.
9. It's 1 tsp of Onion Powder.
10. You need 1-2 tsp of Parsley Flakes.
11. You need 2 tsp of Lowry's Seasoned Salt.
12. It's 1 tsp of Chili powder, optional.
13. It's 2 of Eggs.
14. You need of Canola oil.
15. It's 2 cups of Milk.

BYG's Fried Chicken Wings step by step

1. Rinse each wing under cool water, tucking the wing tips behind.
2. In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour.
3. Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well.
4. Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry.
5. In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat.
6. While oil heats, mix eggs and milk.
7. Place wing in egg mixture, then coat well in flour mixture..
8. Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken.
9. Turn after 6-7 minutes. Drain grease.
10. Enjoy.

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